New Zealand Diploma in Pâtisserie (Advanced) (NZQF Level 5) (Diplôme Avancé Culinaire in Pâtisserie)
Advanced diploma focusing on classical and contemporary French pâtisserie, brasserie-style service experience, applied theory, and a final-term internship. Indicative 2026 tuition NZD 30,400.
Advanced diploma focusing on classical and contemporary French pâtisserie, brasserie-style service experience, applied theory, and a final-term internship. Indicative 2026 tuition NZD 30,400.
Level 2, 52 Cuba St, Te Aro, Wellington 6011, New Zealand
Diploma and advanced diploma qualifications deliver applied general studies training with strong employment outcomes and articulation into higher education.
Typical entry shown: minimum age 17 at commencement (no upper age limit stated on the public summary).
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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