New Zealand Diploma in Pâtisserie
Level 5 diploma completing Basic, Intermediate, and Superior Pâtisserie certificates toward the Diplôme de Pâtisserie, taught through demonstrations and practical replication in dedicated kitchens. Indicative 2026 tuition NZD 42,300.
Level 5 diploma completing Basic, Intermediate, and Superior Pâtisserie certificates toward the Diplôme de Pâtisserie, taught through demonstrations and practical replication in dedicated kitchens. Indicative 2026 tuition NZD 42,300.
Level 2, 52 Cuba St, Te Aro, Wellington 6011, New Zealand
Diploma and advanced diploma qualifications deliver applied general studies training with strong employment outcomes and articulation into higher education.
Typical entry shown: minimum age 16 at commencement (no upper age limit stated on the public summary).
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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