New Zealand Diploma in Hospitality Management (Level 5)
Supervisory and junior-management hospitality programme with practical leadership through running the training restaurant, events, cash handling, and service operations. Indicative 2026 tuition NZD 22,000.
Supervisory and junior-management hospitality programme with practical leadership through running the training restaurant, events, cash handling, and service operations. Indicative 2026 tuition NZD 22,000.
60-62 Symonds St, Auckland CBD 1010, New Zealand
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Typical entry shown: relevant Level 4 food and beverage certificate or equivalent, or NCEA Level 3 / NZQF Level 3 with industry skills and assessment; minimum age 18 at course start.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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