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2012
350
220
Wellington, New Zealand
Le Cordon Bleu New Zealand combines the 125-year French tradition of culinary excellence with New Zealand's fresh, world-class produce. Located in Wellington's vibrant Te Aro district, the institute offers the prestigious Grand Diplôme, as well as degrees in Culinary Arts and Business. Students train under master chefs in state-of-the-art commercial kitchens, gaining the technical mastery and business acumen required for elite careers in global gastronomy and hospitality management.
An intense, professional environment focused on culinary perfection. Students participate in national culinary competitions, food festivals, and networking events with NZ's top restaurateurs.
Diplomas: High school completion + IELTS 5.5. Bachelor's Degrees: UE equivalent + IELTS 6.0. No prior culinary experience is required for basic certificates.
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