New Zealand Certificate in Food and Beverage Service with a strand in Restaurant Service
Introductory vocational qualification covering basic general skills for supervised workplace roles.
Introductory vocational qualification covering basic general skills for supervised workplace roles.
Certificate I develops foundational knowledge and routine skills in general studies for participation in the workforce, structured community activities, or further vocational training.
English commonly IELTS 4.5–5.0 or equivalent for international students. Training includes workplace safety, communication, and supervised practical tasks.
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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