Certificate in Baking (Generalist)
Introductory vocational qualification covering basic general skills for supervised workplace roles.
Introductory vocational qualification covering basic general skills for supervised workplace roles.
Certificate I develops foundational knowledge and routine skills in general studies for participation in the workforce, structured community activities, or further vocational training.
Entry Requirements: Admission Requirements: Be a minimum of 18 years old at the start of the course. Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience. Have travel and medical insurance and a valid visa. English Language Requirements: 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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