Certificate in Tourism — Level 4
Specialisation / major
Introductory vocational qualification covering basic hospitality & tourism skills for supervised workplace roles.
Introductory vocational qualification covering basic hospitality & tourism skills for supervised workplace roles.
Certificate I develops foundational knowledge and routine skills in hospitality and tourism for participation in the workforce, structured community activities, or further vocational training.
Entry Requirements: Academic Qualifications: Completion of 4 years of secondary school or equivalent work experience. Completion of NZQA Level 5 with an academic score of 5.5 (or equivalent). Must have completed Secondary School offshore or New Zealand Year 12 or equivalent. Age Requirement: All international students must be at least 18 years old on the first day of the course, per the Code of Practice requirements. English Language Requirements: IELTS: Academic score of 5.5 with no band score lower than 5 TOEFL paper-based test carried out prior to 1 October 2017 with a score of 550 and an essay score of 5.5. TOEFL internet-based test with a minimum score of 46 (writing score 14). Cambridge English Qualifications: B2 First or B2 First for schools with a score of 162. No less than 154 in each skill. OET: Minimum of Grade C or 200 in all sub-tests NZCEL: Level 4 General or Employment Pearson Test of English (Academic): PTE (Academic) score of 42 with no band score lower than 36. LanguageCert: B2 Communicator IESOL (LRWS) with HIGH PASS and no less than Pass in each skill Trinity ISE: ISE II with no less than merit in any band
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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