New Zealand Certificate in French Cuisine and New Zealand Certificate in French Pâtisserie (Le Grand Diplôme) (NZQF level 4)
Dual-certificate pathway leading to Le Grand Diplôme through demonstrations, practical kitchen sessions, and theory with classically trained master chefs. Indicative 2026 tuition NZD 46,333.
Dual-certificate pathway leading to Le Grand Diplôme through demonstrations, practical kitchen sessions, and theory with classically trained master chefs. Indicative 2026 tuition NZD 46,333.
Level 2, 52 Cuba St, Te Aro, Wellington 6011, New Zealand
Certificate IV level study strengthens supervisory and technical skills in general studies for team leader and specialist technician roles.
Typical entry shown: minimum age 16 at commencement (no upper age limit stated on the public summary).
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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