New Zealand Certificate in Baking (Generalist) (Level 4)
Commercial baking foundations covering breads, doughs, cakes, and slices with theory and a five-week internship for workplace readiness toward baker or further patisserie study. Indicative 2026 tuition NZD 22,000.
Commercial baking foundations covering breads, doughs, cakes, and slices with theory and a five-week internship for workplace readiness toward baker or further patisserie study. Indicative 2026 tuition NZD 22,000.
60-62 Symonds St, Auckland CBD 1010, New Zealand
Certificate IV level study strengthens supervisory and technical skills in general studies for team leader and specialist technician roles.
Typical entry shown for international students: minimum 18 at start, secondary completion or Year 11 equivalent, insurance and valid visa; practical fitness for bakery work.
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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