Certificate III in Patisserie (Diplôme de Commis Pâtissier)
Vocational certificate developing practical general competencies.
Vocational certificate developing practical general competencies.
This vocational certificate develops entry-level competencies in general studies for workplace roles or further training in Australia and New Zealand.
Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of Diplôme de Commis Pâtissier (SIT31016 Certificate III in Patisserie). Age: 18. English Proficiency: 5.5 Academic IELTS with no band score below 5. TOEFL ibt -46,Reading 14 PTE - 46,Reading 36,Writing 36, Listening 36, Speaking 36
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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