Certificate III in Commercial Cookery / Certificate IV in Kitchen Management / Diploma of Hospitality Management
Integrated hospitality package progressing from commercial cookery foundations to kitchen supervision and hospitality operations management capability. Indicative 2026 tuition AUD 12,500. CRICOS 111040B, 111041A, 113812B.
Integrated hospitality package progressing from commercial cookery foundations to kitchen supervision and hospitality operations management capability. Indicative 2026 tuition AUD 12,500. CRICOS 111040B, 111041A, 113812B.
Brisbane QLD, Australia
This vocational certificate develops entry-level competencies in business and commerce for workplace roles or further training in Australia and New Zealand.
Successful completion of Australian Year 10 (or equivalent). English requirements vary by component and intake.
Graduates pursue roles such as business analyst, accountant, financial adviser, marketing coordinator, human resources officer, management trainee, operations coordinator, and entrepreneur. Pathways extend across banking, consulting, retail, logistics, technology firms, government, and not-for-profit organisations in Australia, New Zealand, and internationally.
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