Certificate III in Commercial Cookery (SIT30821)
Build core commercial kitchen capability across food safety, menu planning, and practical service in industry-standard facilities. Indicative international tuition AUD 16,950. CRICOS 109764F. Regency Park with January and July intakes.
Build core commercial kitchen capability across food safety, menu planning, and practical service in industry-standard facilities. Indicative international tuition AUD 16,950. CRICOS 109764F. Regency Park with January and July intakes.
120 Currie St, Adelaide SA 5000, Australia
This vocational certificate develops entry-level competencies in general studies for workplace roles or further training in Australia and New Zealand.
Academic IELTS 6.0 overall with no band below 5.0 (or equivalent accepted by TAFE SA). Year 10 equivalent is required.
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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