Certificate III In Commercial Cookery
Vocational certificate developing practical general competencies.
Vocational certificate developing practical general competencies.
This vocational certificate develops entry-level competencies in general studies for workplace roles or further training in Australia and New Zealand.
Entry Admission Requirements Those students who wish to undertake this course should meet the following academic and English language requirements. Academic English Language Year 11 or equivalent; SIT20416 Certificate II in Kitchen Operations or With limited or no vocational experience and without a lower level qualification EAP Level 2 of English or IELTS Test Score of 6 overall (General or Academic) or TOEFL iBT Test Score of 60 – 78 or PTE Academic Test Score of 52 or Cambridge English Advanced (CAE) Test Score of 169 or OET Pass Grade C or IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for English speaking country (level 1 country) Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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