Advanced Culinary Diploma in Pastry (Diplôme Avancé Culinaire in Pâtisserie)
Diploma-level vocational qualification in hospitality & tourism.
Diploma-level vocational qualification in hospitality & tourism.
Level 2, 52 Cuba St, Te Aro, Wellington 6011, New Zealand
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
English typically IELTS 5.5–6.0 overall; practical assessments are core.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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