Advanced Culinary Diploma in Cuisine (Diplôme Avancé Culinaire in Cuisine)
Diploma-level vocational qualification in hospitality & tourism.
Diploma-level vocational qualification in hospitality & tourism.
Level 2, 52 Cuba St, Te Aro, Wellington 6011, New Zealand
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
English typically IELTS 5.5–6.0 overall; practical assessments are core.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
Quickly assess your eligibility for this program. Get an instant evaluation of your chances of acceptance.
One account for all your study abroad needs
Create your profile and unlock a wide array of features including personalised recommendations, fast-tracked applications and much more.
Contact Us
We're here to help
Have questions? Get in touch with our professional advisory team. We have multiple ways to support you in your study abroad journey.
Recommended Programs
Based on similar schools and country