Master of Applied Hospitality Management
Taught master’s blending hospitality leadership, finance, people and culture, and supply chain thinking with an internship that links theory to industry practice. Indicative 2026 tuition NZD 55,000.
Taught master’s blending hospitality leadership, finance, people and culture, and supply chain thinking with an internship that links theory to industry practice. Indicative 2026 tuition NZD 55,000.
Level 2, 52 Cuba St, Te Aro, Wellington 6011, New Zealand
This master by coursework advances specialist knowledge in hospitality and tourism through intensive graduate units, applied projects, and industry-informed learning for leadership roles.
Typical entry shown: bachelor in business, management, or related hospitality area with at least B- average at level 7, or other degrees with about three years’ relevant supervisory hospitality experience.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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