Bachelor of Culinary Arts and Business (NZQF Level 7)
Degree combining professional culinary development with business capability, offering streams such as food entrepreneurship or hospitality management and global internship options. Indicative 2026 tuition NZD 30,200.
Degree combining professional culinary development with business capability, offering streams such as food entrepreneurship or hospitality management and global internship options. Indicative 2026 tuition NZD 30,200.
Level 2, 52 Cuba St, Te Aro, Wellington 6011, New Zealand
This bachelor qualification develops comprehensive undergraduate knowledge in business and commerce, combining theory, applied projects, and professional preparation for graduate employment or further study.
Typical entry shown: academic qualifications equivalent to New Zealand university entrance.
Graduates pursue roles such as business analyst, accountant, financial adviser, marketing coordinator, human resources officer, management trainee, operations coordinator, and entrepreneur. Pathways extend across banking, consulting, retail, logistics, technology firms, government, and not-for-profit organisations in Australia, New Zealand, and internationally.
- Financial Accounting
- Microeconomics
- Marketing Principles
- Business Statistics
- Organisational Behaviour
Quickly assess your eligibility for this program. Get an instant evaluation of your chances of acceptance.
One account for all your study abroad needs
Create your profile and unlock a wide array of features including personalised recommendations, fast-tracked applications and much more.
Contact Us
We're here to help
Have questions? Get in touch with our professional advisory team. We have multiple ways to support you in your study abroad journey.
Recommended Programs
Based on similar schools and country