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1990
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Sydney, Australia
Le Cordon Bleu Australia delivers internationally recognised qualifications in culinary arts, hospitality and hotel management from campuses in Adelaide, Sydney, Melbourne and Brisbane. Programs blend classical French technique with contemporary industry practice, strong industry placements and global alumni networks in the hospitality sector.
Multicultural student community with orientation, academic skills workshops, peer activities, and access to city amenities where campuses are centrally located.
Requirements vary by program but commonly include completion of Year 12 or equivalent, English proficiency (typically IELTS 5.5–6.5), and certified academic documents. Some diplomas accept Year 11 equivalent with additional English support.
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