Master of Entrepreneurship and Innovation in Food Entrepreneurship
Master of Entrepreneurship and Innovation in Food Entrepreneurship. Postgraduate taught program for international students — confirm tuition, intakes, and entry requirements on the institution's official course page.
Master of Entrepreneurship and Innovation in Food Entrepreneurship. Postgraduate taught program for international students — confirm tuition, intakes, and entry requirements on the institution's official course page.
St Lucia QLD 4072, Australia
This master by coursework advances specialist knowledge in general studies through intensive graduate units, applied projects, and industry-informed learning for leadership roles.
Academic Entry Requirements Minimum Level of Education Required: To be accepted for this program, students must have a bachelor's degree (or equivalent) in a relevant discipline. Relevant disciplines include a bachelor's degree specialising in at least one of the following areas: biotechnology, business, commerce, commercialisation, computer science, data analytics, economics, energy studies, engineering (business administration), entrepreneurship, environmental management, food sciences, health services/health practitioners, international development or international relations, information systems, innovation, management, science, strategy, sustainability or technology (agricultural, information, nano, bio). English Language Requirements IELTS Academic: Overall Score 6.5,With No Band Less Than 6 TOEFL iBT: Overall Score: 87 (Listening 19, Reading 19, Writing 21, Speaking 19) PTE Academic: Overall Score 64, With no score less than 60
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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