Bachelor of Science in Food Technology
Bachelor of Science in Food Technology. Undergraduate program for international students — confirm tuition, intakes, and entry requirements on the institution's official course page.
Bachelor of Science in Food Technology. Undergraduate program for international students — confirm tuition, intakes, and entry requirements on the institution's official course page.
St Lucia QLD 4072, Australia
This bachelor qualification develops comprehensive undergraduate knowledge in science and STEM, combining theory, applied projects, and professional preparation for graduate employment or further study.
Academic Entry Requirements Minimum Level of Education Required: To be accepted for this program, students must have a Standard XII Higher Secondary Certificate, including the following required course(s): General English subject (Units 3 & 4, C) Mathematical Methods or Specialist Mathematics (Units 3 & 4, C) English Language Requirements IELTS Academic: Overall Score 6.5,With No Band Less Than 6 TOEFL iBT: Overall Score: 87 (Listening 19, Reading 19, Writing 21, Speaking 19) PTE Academic: Overall Score 64, With no score less than 60
Graduates work as research assistants, laboratory technicians, environmental officers, data analysts, science educators, quality assurance specialists, and postgraduate researchers. Employers include universities, government agencies, environmental consultancies, healthcare research, agriculture, and technology companies.
- Scientific Method & Experimentation
- Statistics for Science
- Major Science Electives
- Laboratory Practice
- Scientific Communication
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