Bachelor of Culinary Arts
Undergraduate degree building core knowledge and skills in hospitality & tourism.
Undergraduate degree building core knowledge and skills in hospitality & tourism.
Forth St, North Dunedin, Dunedin 9016, New Zealand
This bachelor qualification develops comprehensive undergraduate knowledge in hospitality and tourism, combining theory, applied projects, and professional preparation for graduate employment or further study.
English entry commonly IELTS 6.0–6.5 overall (no band below 5.5–6.0). Some programs require mathematics, science, or portfolio prerequisites.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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