Diploma in Culinary Management
Diploma-level vocational qualification in business & commerce.
Diploma-level vocational qualification in business & commerce.
Diploma and advanced diploma qualifications deliver applied business and commerce training with strong employment outcomes and articulation into higher education.
Entry Requirements: Admission Requirements: Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience. Be a minimum of 18 years old at the start of the course. Have travel and medical insurance and a valid visa. Pass a reading/writing test if required English Language Requirements: 6 IELTS or equivalent with no band score lower than 5.5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
Graduates pursue roles such as business analyst, accountant, financial adviser, marketing coordinator, human resources officer, management trainee, operations coordinator, and entrepreneur. Pathways extend across banking, consulting, retail, logistics, technology firms, government, and not-for-profit organisations in Australia, New Zealand, and internationally.
- Business Communication
- Introduction to Accounting
- Introduction to Economics
- Academic Skills
Quickly assess your eligibility for this program. Get an instant evaluation of your chances of acceptance.
One account for all your study abroad needs
Create your profile and unlock a wide array of features including personalised recommendations, fast-tracked applications and much more.
Contact Us
We're here to help
Have questions? Get in touch with our professional advisory team. We have multiple ways to support you in your study abroad journey.
Recommended Programs
Based on similar schools and country