Bachelor of Tourism, Hospitality and Events
Undergraduate degree building core knowledge and skills in hospitality & tourism.
Undergraduate degree building core knowledge and skills in hospitality & tourism.
This bachelor qualification develops comprehensive undergraduate knowledge in hospitality and tourism, combining theory, applied projects, and professional preparation for graduate employment or further study.
Academic Entry Requirements: To be eligible for an Undergraduate degree, you must have completed a recognized Year 12 program or equivalent to the required standard._x000d_ Course pre-requisites - English (Units 3/4,C), Recommended: Mathematical Methods (Units 3/4,C). English Requirements:_x000d_ IELTS - 6.0 (no component lower than 6.0)_x000d_ TOEFL (internet-based) - 74 (no component less than 18)_x000d_ Pearson (PTE Academic) - 52 (no component less than 52)_x000d_ C1 Advanced/ C2 Proficiency - 169 (no component less than 169)_x000d_ ISLPR - At least 3 in each skill area_x000d_ AEMG English for Academic Purposes Direct Entry Program (AEAP DEP) Final Exam - Overall 65% with no exam sub-score below 65%_x000d_ JCUCEAP - EAP Level 3
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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