This master by coursework advances specialist knowledge in hospitality and tourism through intensive graduate units, applied projects, and industry-informed learning for leadership roles.
Academic Entry Requirements:_x000d_ Completion of an AQF Level 7 bachelor degree in any discipline, from this or another university; or_x000d_ Other qualifications or practical experience recognised by the Deputy Vice-Chancellor of the Division of Tropical Environments and Societies as equivalent to the above._x000d_ _x000d_ English Language Requirements:_x000d_ IELTS - 6.5 (no component lower than 6.0)._x000d_ TOEFL (internet-based) - 86 (no component less than 21)._x000d_ Pearson (PTE Academic) - 58 (no component less than 54)._x000d_ C1 Advanced/ C2 Proficiency - 176 (no component less than 169)._x000d_ AEMG English for Academic Purposes Direct Entry Program (AEAP DEP) Final Exam - Overall 70% with no exam sub-score below 70%_x000d_ JCUCEAP - EAP Level 4
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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