Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have a Standard XII Higher Secondary Certificate. Note: Applicants must be at least 18 years of age. English Language Requirements: IELTS score of 6.0 with no band less than 5.5 or equivalent. English language competence can also be demonstrated through any of the following: Completion of a Certificate III or at least 6 months of a Certificate IV level course or above in an Australian college. Completion of an Advanced level English course from an approved ELICOS provider. English Placement Test (EPT). Other English language tests such as PTE and TOEFL are accepted. Students must provide their results to confirm they are equivalent to IELTS 6.0. Note: International students who do not meet the English language requirements for this course may undertake an English Language Intensive Course for Overseas Students (ELICOS).
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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