Bachelor of Tourism, Hospitality and Events
Undergraduate degree building core knowledge and skills in hospitality & tourism.
Undergraduate degree building core knowledge and skills in hospitality & tourism.
827-837 George St, Sydney NSW 2000, Australia
This bachelor qualification develops comprehensive undergraduate knowledge in hospitality and tourism, combining theory, applied projects, and professional preparation for graduate employment or further study.
Entry Requirements: Year 12 or equivalent International Baccalaureate Diploma with a minimum score of 24 Cambridge International: GCE A-Level (3 passes with an aggregate score of 5) Score is based on Advanced Level where A*=6, A=5, B=4, C=3, D=2, E=1. Note: AS subjects are not acceptable. English Requirements: Academic IELTS 6.0 with a minimum score of 5.5 in any band (reading, writing, listening and speaking) Academic PTE with an overall score of 50 and minimum score of 42 in each component TOEFL (iBT) with the following minimum scores: overall 64, Reading 16, listening 16, speaking 16 and writing 16 Cambridge English: C1 Advanced - 169 STEP EIKEN Grade Pre 1 SPM English 1119 Grade C6 HKDSE English Language Level 4 International GCSE English as First Language Grade C or 4 International GCSE English as Second Language Grade B or 5 Occupational English Test (OET) with a minimum score of B in each of the 4 components TAFE NSW General English Program Completion of Year 12 or equivalent or higher-level studies in one or more of the following countries: UK, USA, Canada, New Zealand, South Africa, or the Republic of Ireland Completion of Year 12 (with a pass in English subject) or equivalent or studies at Certificate IV level or higher in Australia
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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