Diploma of Hospitality Management
Diploma-level vocational qualification in hospitality & tourism.
Diploma-level vocational qualification in hospitality & tourism.
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Successful completion of Australian Year 12 or Australian equivalent is mandatory. Students must be 18 years old and above. English requirement A minimum of IELTS 6.0 or equivalent is required.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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