Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have a Standard XII Higher Secondary Certificate. Students must be 18 years old and above. English Requirement for International Students IELTS Academic: Overall Score 6.0 or equivalent.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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