Certificate IV level study strengthens supervisory and technical skills in general studies for team leader and specialist technician roles.
Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of Diplôme de Commis Pâtissier (SIT31016 Certificate III in Patisserie). Age: 18. English Proficiency: 6.0 Academic IELTS with no band score below 5.5. TOEFL ibt - 60,Writing 18 PTE - 46, Reading 42,Writing 42, Listening 42, Speaking 42
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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