Certificate IV in Patisserie (Certificate de Chef de Partie Pâtisserie)
Vocational certificate for supervisory general roles.
Vocational certificate for supervisory general roles.
Certificate IV level study strengthens supervisory and technical skills in general studies for team leader and specialist technician roles.
Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of Diplôme de Commis Pâtissier (SIT31016 Certificate III in Patisserie). Age: 18. English Proficiency: 6.0 Academic IELTS with no band score below 5.5. TOEFL ibt - 60,Writing 18 PTE - 46, Reading 42,Writing 42, Listening 42, Speaking 42
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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