Certificate IV in Kitchen Management
Vocational certificate for supervisory business & commerce roles.
Vocational certificate for supervisory business & commerce roles.
Certificate IV level study strengthens supervisory and technical skills in business and commerce for team leader and specialist technician roles.
Entry Requirements: Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required and successful completion of Diplôme de Commis Pâtissier (SIT31016 Certificate III in Patisserie). Age: 18. English Proficiency: 6.0 Academic IELTS with no band score below 5.5. TOEFL ibt - 60,Writing 18 PTE - 46,Reading 42,Writing 42, Listening 42, Speaking 42
Graduates pursue roles such as business analyst, accountant, financial adviser, marketing coordinator, human resources officer, management trainee, operations coordinator, and entrepreneur. Pathways extend across banking, consulting, retail, logistics, technology firms, government, and not-for-profit organisations in Australia, New Zealand, and internationally.
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