Diploma of Hospitality Management
Diploma-level vocational qualification in hospitality & tourism.
Diploma-level vocational qualification in hospitality & tourism.
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Entry Requirements_x000d_ Successful completion of Australian Year 12 or Australian equivalent is mandatory._x000d_ Students must be 18 years old and above._x000d_ Please be advised that students must attend a pre-consultation interview before enrolling in this qualification. This interview is conducted to assess their suitability for the course._x000d_ _x000d_ English Requirement:_x000d_ A minimum of IELTS 6.0 or equivalent is required.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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