Diploma of Hospitality Management
Diploma-level vocational qualification in hospitality & tourism.
Diploma-level vocational qualification in hospitality & tourism.
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate. Be at least 18 years of age English Language Requirement Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following: - Educated for 5 years in an English-speaking country; or - Successful completion of an English Placement Test Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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