Certificate IV In Kitchen Management
Vocational certificate for supervisory business & commerce roles.
Vocational certificate for supervisory business & commerce roles.
Certificate IV level study strengthens supervisory and technical skills in business and commerce for team leader and specialist technician roles.
Academic Entry Requirement: Successful Completion of SIT30821 Certificate III in Commercial Cookery English Language Requirement: EAP Level 2 of English or IELTS Test Score of 6 overall (General or Academic) or TOEFL iBT Test Score of 60 – 78 or PTE Academic Test Score of 52 or Cambridge English Advanced (CAE) Test Score of 169 or OET Pass Grade C or IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for English speaking country (level 1 country) Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)
Graduates pursue roles such as business analyst, accountant, financial adviser, marketing coordinator, human resources officer, management trainee, operations coordinator, and entrepreneur. Pathways extend across banking, consulting, retail, logistics, technology firms, government, and not-for-profit organisations in Australia, New Zealand, and internationally.
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