Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Entry Admission Requirements Those students who wish to undertake this course should meet the following academic and English language requirements. Academic English Language Successful Completion of SIT40521 Certificate IV in Kitchen Management if enrolling in: Commercial Cookery PATHWAY: Diploma of Hospitality Management – SIT50422 (6-months)OR Year 12 high school if enrolling in: DIRECT PATHWAY (Commercial Cookery Stream – Stand-alone Qualification): SIT50422 Diploma of Hospitality Management – (12-months) EAP Level 2 of English or IELTS Test Score of 6 overall (General or Academic) or TOEFL iBT Test Score of 60 – 78 or PTE Academic Test Score of 52 or Cambridge English Advanced (CAE) Test Score of 169 or OET Pass Grade C or IELTS test score of 5.5 or equivalent can take our English Language Placement test. This is only applicable for English speaking country (level 1 country) Placement test (this is only applicable for English speaking country (level 1 country) or Onshore students with valid visa to cover course)
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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