Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Entry Admission Requirements Those students who wish to undertake this course should meet the following academic and English language requirements. Academic English Language SIT30821 Completion of Certificate III in Commercial Cookery and SIT40521 Certificate IV in Kitchen Management and SIT50422 Diploma of Hospitality Management Intermediate Level of English or IELTS Test Score of 6 overall (General or Academic) or TOEFL iBT Test Score of 60 or PTE Academic Test Score of 51.6 or Cambridge English Advanced (CAE) Test Score of 169 or OET Pass Grade B or IELTS test score of 5.5 or equivalent can take our English Language Placement test. this is only applicable for English speaking country (level 1 country)
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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