Bachelor (Hospitality & Tourism)
This bachelor qualification develops comprehensive undergraduate knowledge in hospitality and tourism, combining theory, applied projects, and professional preparation for graduate employment or further study.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have a Standard XI Secondary Certificate. For country-specific requirements, click here . English Language Requirements IELTS (Academic):Overall - 5.5. No band below 5.0 Pearsons Test of English (PTE) – Academic: Overall score of 42 with no communicative skill score less than 36 TOEFL iBT:Paper Based Test = 525 Internet Based Test = 59 AND Writing = 17 ; Listening and Reading 7; Speaking 15
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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