Bachelor of Food Science and Human Nutrition
Undergraduate degree building core knowledge and skills in science & stem.
Undergraduate degree building core knowledge and skills in science & stem.
This bachelor qualification develops comprehensive undergraduate knowledge in science and STEM, combining theory, applied projects, and professional preparation for graduate employment or further study.
Entry Requirements: Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate. Recommended studies HSC Chemistry or equivalent, and HSC Biology or equivalent, and HSC Mathematics Advanced or equivalent
Graduates work as research assistants, laboratory technicians, environmental officers, data analysts, science educators, quality assurance specialists, and postgraduate researchers. Employers include universities, government agencies, environmental consultancies, healthcare research, agriculture, and technology companies.
- Scientific Method & Experimentation
- Statistics for Science
- Major Science Electives
- Laboratory Practice
- Scientific Communication
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