Diploma of Hospitality Management – Commercial Cookery
Diploma-level vocational qualification in hospitality & tourism.
Diploma-level vocational qualification in hospitality & tourism.
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have Standard XI Higher Secondary Certificate. The minimum age is 18 years old.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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