Certificate IV in Patisserie
Vocational certificate for supervisory general roles.
Vocational certificate for supervisory general roles.
120 Currie St, Adelaide SA 5000, Australia
Certificate IV level study strengthens supervisory and technical skills in general studies for team leader and specialist technician roles.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate. English Language Requirements IELTS Academic: Overall score 6.0 with minimum of 5 in all bands. PTE Academic: Overall score 50 with 36 in all four skills TOEFL iBT: Overall score 64 (Reading: 8–12, Listening: 7–11, Speaking: 16–17, Writing: 18–20) Occupational English Test (OET): C in all four components
Graduates use broad qualifications for entry-level administration, customer service, pathway progression into degrees, or further specialisation. The qualification supports flexibility when paired with internships, portfolio work, or continued study.
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