Certificate IV in Kitchen Management
Vocational certificate for supervisory business & commerce roles.
Vocational certificate for supervisory business & commerce roles.
120 Currie St, Adelaide SA 5000, Australia
Certificate IV level study strengthens supervisory and technical skills in business and commerce for team leader and specialist technician roles.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate. English Language Requirements IELTS Academic: Overall score 6.0 with minimum of 5 in all bands. PTE Academic: Overall score 50 with 36 in all four skills TOEFL iBT: Overall score 64 (Reading: 8–12, Listening: 7–11, Speaking: 16–17, Writing: 18–20) Occupational English Test (OET): C in all four components
Graduates pursue roles such as business analyst, accountant, financial adviser, marketing coordinator, human resources officer, management trainee, operations coordinator, and entrepreneur. Pathways extend across banking, consulting, retail, logistics, technology firms, government, and not-for-profit organisations in Australia, New Zealand, and internationally.
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