Certificate IV in Hospitality
Vocational certificate for supervisory hospitality & tourism roles.
Vocational certificate for supervisory hospitality & tourism roles.
120 Currie St, Adelaide SA 5000, Australia
Certificate IV level study strengthens supervisory and technical skills in hospitality and tourism for team leader and specialist technician roles.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate. English Language Requirements IELTS Academic: Overall score 6.0 with minimum of 5 in all bands. PTE Academic: Overall score 50 with 36 in all four skills TOEFL iBT: Overall score 64 (Reading: 8–12, Listening: 7–11, Speaking: 16–17, Writing: 18–20) Occupational English Test (OET): C in all four components
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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