Diploma of Hospitality Management
Diploma-level vocational qualification in hospitality & tourism.
Diploma-level vocational qualification in hospitality & tourism.
Diploma and advanced diploma qualifications deliver applied hospitality and tourism training with strong employment outcomes and articulation into higher education.
Academic Entry Requirement Minimum Level of Education Required: To be accepted for this program, students must have Standard XII Higher Secondary Certificate. English Language Requirements IELTS Academic: Overall score 6.0 with minimum of 5 in all bands. PTE Academic: Overall score 50 with 36 in all four skills TOEFL iBT: Overall score 64 (Reading: 8–12, Listening: 7–11, Speaking: 16–17, Writing: 18–20) Occupational English Test (OET): C in all four components
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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