This master by coursework advances specialist knowledge in hospitality and tourism through intensive graduate units, applied projects, and industry-informed learning for leadership roles.
English commonly IELTS 6.5–7.0 overall. GMAT/GRE or portfolios required only for select specialisations.
Graduates work as hotel supervisors, restaurant managers, event coordinators, tourism officers, catering managers, and resort operations staff. Career pathways extend across hotels, resorts, airlines, cruise lines, event companies, and tourism boards.
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