189 Kent St, Sydney NSW 2000, Australia
Certificate II in Hospitality is a vocational program designed to build strong foundations in entry-level hospitality service, food safety, and workplace readiness and prepare graduates for communication, problem-solving, and professional practice.
Career paths may include roles related to entry-level hospitality service, food safety, and workplace readiness, as well as pathways into further study or professional accreditation (where available).
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